Other products by USC Foundation
Item #: WEB0520
Member Price: $35.00
Non-Member Price: $120.00
Quantity:
 

Description  more details

TOPIC: Possible Cross-Connections and Types of Backflow Protection in Food Facilities

WHEN
: 7 May 2020


WHERE
: Online (Internet Connection Required)


TIME
:
10:00 a.m. 12:00 p.m. PST


CEU
: 0.2 (2 contact hours)

GROUP VIEWING
: Yes.
If you plan to watch a Live Webinar in a group setting and would like everyone in the group to receive CEU credits; every person in the group must be a paid attendee.


USC Foundation policy is that each person viewing the webinar must be a paid attendee. Only paid attendees will receive CEU certificates.

If you plan on watching a Live Webinar in a group setting, please contact the Foundation office for more information.

ONCE THE ORDER IS COMPLETE, PLEASE TYPE THE ATTENDEES NAME IN THE "ORDER NOTES" SECTION AND SUBMIT THE NOTE.

Food facilities are found almost everywhere and that is why it is important to learn about the possible cross-connections and backflow protection required in those types of facilities. From food processing facilities like bakeries, breweries and dairies to service facilities like restaurants; all have the potential of contaminating the drinking water and putting the public at risk. Learn to recognize what type of equipment at these facilities may create cross-connections and how to protect against any hazards.